When it comes to coffee consumption, only two nations top more than 10kg per person per year - Finland and Sweden, according to statistics from the International Coffee Organization.
The Finnish drink the most coffee every year, at 12.5kg each.
1 - Lightly roasted barley flour
2 - Add salt
3 - Use Ethiopian basil leaf or Koseret (ኮሰረት) to spice it up with butter. This makes it very light with out additional spice.
Use fresh butter or use Ethiopian spiced butter
4 - Mix it and store it in a refrigerat...
How do you like your coffee in the morning? From an Italian espresso to the Vietnamese ca phe trung, made with egg yolks and condensed milk, a lot depends on where you wake up.
The first half hour of an Ethiopian coffee ceremony is an exercise in patience. Someone, usually a woman, washes and roasts the beans. They jingle in the pan, crackling as they take on color, the smell wafting upward with wisps of smoke, joining t...
1- Lightly Roasted Barley
2- Add salt for taste only
3- Add your choice of roasted Peanuts, Sunflower seeds or Garbanzo beans
4- Add 3 tablespoons of Olive oil. Mix together and enjoy with your Coffee.
3 cups of Teff Flour
2 Eggs
4 tablespoons buckwheat Honey
1/2 a cup of olive oil (if you prefer butter, you can use butter.)
Mix the top product until it is firm.
Knead and roll dough between the hands to get the dough ready for cutting.
After you fin...
Perfect for Coffee Snack: One of the Best for Diabetes and Gluten free.
3 Cups of Mashila flour
1/2 Teaspoon of baking soda
1 stick of butter
1/2 Pint of half and half milk
4 Tablespoons of buckwheat honey
3 drops of Vanilla
2 Eggs
1 Cup Blueberries or any other...
Good snack for Diabetic people . Two or three cups of Teff 3 tablespoons of Buckwheat honey 3 tablespoons of Goji Berries, Blueberries or Raspberries 3 tablespoons of Coconut flakes 3 tablespoons of Sesame or Flax seed 3 t...
