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May 15, 2018

1 - Lightly roasted barley flour
2 - Add salt 
3 - Use Ethiopian basil leaf or Koseret (ኮሰረት) to spice it up with butter. This makes it very light  with out additional spice. 
Use fresh butter or use Ethiopian spiced butter 
4 - Mix it and store it in a refrigerat...

April 19, 2018

Source: by NAOMI TOMKY

The first half hour of an Ethiopian coffee ceremony is an exercise in patience. Someone, usually a woman, washes and roasts the beans. They jingle in the pan, crackling as they take on color, the smell wafting upward with wisps of smoke, joining t...

February 9, 2018

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