1 - Lightly roasted barley flour
2 - Add salt
3 - Use Ethiopian basil leaf or Koseret (ኮሰረት) to spice it up with butter. This makes it very light with out additional spice.
Use fresh butter or use Ethiopian spiced butter
4 - Mix it and store it in a refrigerat...
1- Lightly Roasted Barley
2- Add salt for taste only
3- Add your choice of roasted Peanuts, Sunflower seeds or Garbanzo beans
4- Add 3 tablespoons of Olive oil. Mix together and enjoy with your Coffee.
Ethiopia has been the epicenter for coffee from the beginning. The
impact of coffee originating in the highlands of ancient Ethiopia on
the modern world has been nothing short of incredible. Coffee
originating from Ethiopia is considered “TYPICA” (indigenous/original) ...
Samples of Ethiopian Coffee tested by experts of the Ruanda Urindi Coffee Office, and by the Kenya Coffee Board, revealed that Ethiopian coffees can compete with the best coffees produced in other parts of the world. When correctly processed Ethiopian coffee has...