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February 19, 2018

 Ethiopia has been the epicenter for coffee from the beginning. The
impact of coffee originating in the highlands of ancient Ethiopia on
the modern world has been nothing short of incredible. Coffee
originating from Ethiopia is considered “TYPICA” (indigenous/original)
and exists in its purest state with no foreign migrations and hybrid
manipulations. Ethiopian Coffee Beans are as pure as the day they
were discovered and have become legendary.



 Just a single experience tasting these supremely premium coffee
varieties with unforgettable and immortalizing flavor attributes will
transport you to a magical place hidden atop the misty pristine
highlands of ancient Ethiopia, the birthplace of coffee. It has been said
that “if coffee were a religion, Ethiopia would be the Holy Land”.
Indeed, Ethiopian coffee is highly unique from any other coffee due to
its purity. The unsurpassed inherent flavor of these special coffee
beans have their divine, timeless and compelling beginnings in the
volcanically fertile soils where coffee grows wild in the forests,
serviced by pollinating bees, kissed by the twelve months of sunshine,
blended with perfect amounts of shade and high altitude rains
resulting in the highest quality, most exhilarating full-bodied flavorful
coffee varieties in the world. Truly, the best of the best. Always a
natural organic collaboration of nurturing, cultivating and select ripe cherry-harvesting by farmers highly skilled in their daily coffee-craft,
passed down from previous generations over thousands of years,
truly capturing the pure essence of coffee itself. These extra-premium 
classic coffee beans are prepared using an ancient washing and
soaking method, gradually depulping each bean and drying together
with the outer cherry cover on raised beds of banana leaves allowing
each of these select beans to “breath in” a naturally orchestrated
flavor composite of its surroundings. It is believed that Ethiopian
coffee growers add intangible ingredients such as their brilliant
smiles, thoughtful prayers and cultural legacy permeating into each
and every bean they select.

You will find yourself indulging in this mystical coffee tasting
experience as a way of living, loving, feeling and tastefully immersing
yourself into the traditional and ancient Ethiopian coffee
culture.Thus, assimilating a real feeling of ultimate satisfaction within,
while having a contemplative anticipation of everyday miracles and
realities based upon a new fascination and passion for Ethiopian
coffee varieties.

It is true that Ethiopian premium coffee brands, being strongly rooted
in the past, playing a sacred role in ancient rituals and ceremonies,
speaking directly to cultural values and beliefs, individual
achievements and social status, is the ultimate object of desire and
perfect demonstration of status, class and taste.

Select “TYPICA” coffee beans are exquisitely profiled throughout the
entire selection process and are identified by their own distinct and
unmatched characteristic flavors, exhilarating aromas and vibrant
tastes, with a finish that is contagious and leaves coffee connoisseurs
worldwide craving for their next sip.

Inspired and driven to search out and try new things in life, Ethiopian
premium branded coffee has been developed specifically to be the 
perfect “flavor companion” to the highest premium wines,
champagnes and cocktails. There does exist, in this Coffee Garden of
Eden, rare and distinct high grades of naturally organic engineered
coffee with inherent flavor profiles that are unsurpassed in all taste
attributes that are compatible to eating and drinking the best
products representing class, refinement and status within modern day
society’s quest for the best in all things. Ethiopian coffee beans are
dynamically unique, and will surpass expectations for maximum flavor
with undiminished satisfaction. Eth