Mashila Coffee Snacks (Sorghum Cookies)
Perfect for Coffee Snack: One of the Best for Diabetes and Gluten free.
3 Cups of Mashila flour 1/2 Teaspoon of baking soda 1 stick of butter 1/2 Pint of half and half milk 4 Tablespoons of buckwheat honey 3 drops of Vanilla 2 Eggs 1 Cup Blueberries or any other Berries.
Whip the eggs, add Vanilla with baking powder. Soften the butter and add in the mix then add the rest of ingredients.
And mix well and bake for 30 minutes.