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1 - Lightly roasted barley flour
2 - Add salt
3 - Use Ethiopian basil leaf or Koseret (ኮሰረት) to spice it up with butter. This makes it very light with out additional spice.
Use fresh butter or use Ethiopian spiced butter
4 - Mix it and store it in a refrigerator until it hardens.
5 - Cut it in squares and serve with coffee.
