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April 15, 2018

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Chiko (ጭኮ) for Coffee snack

May 15, 2018

 

 

 

1 - Lightly roasted barley flour
2 - Add salt 
3 - Use Ethiopian basil leaf or Koseret (ኮሰረት) to spice it up with butter. This makes it very light  with out additional spice. 
Use fresh butter or use Ethiopian spiced butter 
4 - Mix it and store it in a refrigerator until it hardens.
5 - Cut it in squares and serve with coffee.

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